Işık Tarım has mobilized its experience of more than forty years in the food industry not only for the growth of its own organizations, but also for the development of the organic food sector. It has been the subject of different media platforms with news about developments in this field. With the pioneering projects it developed, it was instrumental in the establishment of some non-governmental organizations and the social development of its stakeholders in production areas. By using its own resources to develop organic food technologies, it has assumed a pioneering role in both food processing and product and service development in this field.